So everyone looks for those quick recipes that will fill them and their families correct? Or even families who dine on a budget. (That is us!) But how many meals are there that are actually yummy, filling, and easy on the pockets? Will I have one for you! It is a chicken casserole. But this is not your mama's casserole.
Ingredients:
1-2 lb(s) chicken skinned and deboned (we prefer breasts but thighs work just as well)
1/2-1 box of ditalini noodles (these are really small noodles)
1 can of cream of asparagus soup (or any cream of soup you like)
1 can of cream of chicken with herbs (or again any that you like)
Small bag of peas (or another vegetable)
Small bag of Parmesan cheese ( actually used the rest of our bottle Parmesan we use in spaghetti)
Milk
Now here are where you can have several variances. I like to slowly fry the chicken in extra virgin olive oil. While that is going I start a pot of water for my noodles. After the noodles are done, I then add the two cans of soup with 2 cans of milk. I stir it until it is smooth and then add the noodles. After the chicken is done, I cut it up and add it with the Parmesan.
I add salt and pepper to taste. And feed my family. This makes between 4-8 servings. Add bread or a salad to finish it off.
1 comment:
This recipe looks very tasty. Thanks for sharing!
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